02 July 2015
Bread Street Kitchen by Gordon Ramsay
Address: Bay Level, L1-81, The Shoppes at Marina Bay Sands
Operating Hours: Lunch 11:30am-5:30pm; Dinner Sun-Wed 5:30pm-10pm, Thu-Sat 5:30pm-12am
Contact: +65 6688 5665
Dress Code: Smart Casual
Online Reservation: Click here to do Online Reservations
The restaurant called me in the morning to confirm my reservation and reminded me that they will only hold the table for 15 minutes. We arrived 5-10 minutes after 12pm; MBS is nearly 20-25min walk away from our office.
When we arrived, there was no one at the main entrance, the restaurant was pretty busy. We waited for less than a minute before someone popped up to bring us to our table. It's a fine dining style setting even though the name of the restaurant sounded casual. You can view the menu here.
|London Lager (SGD 18++)|
|Cute cup for London Lager (SGD 18++)|
We ordered 3 appetizers to share - Spicy tuna tartare (SGD 19++), Seared scallops (SGD 24++) and Roasted veal carpaccio (SGD 26++).
|Spicy tuna tartare, chilli, garlic, sesame oil, wonton crisps (SGD 19++)|
|Seared scallops, carrot purée, treacle cured bacon, apple, celery cress (SGD 24++)|
|Roasted veal carpaccio, dill pickles, quail’s egg, tuna dressing (SGD 26++)|
Nevertheless, the presentation was pretty cool.
The 6 of us ordered 2x Irish Angus Rib-eye Steak (SGD 68++), 1 Black Angus Sirloin steak (SGD 60++), 1 BSK short rib beef burger (SGD 26++) and 2 Shepherd’s pie (SGD 38++).
Every main dish does not come with sides. *whuutttt?!* For photography sake, I combined all our side dishes together for the picture below. From left: Chips (SGD 12++), Mashed potato (SGD 12++), Spiced honey carrots (SGD 10++) and Seasonal greens, chili garlic dressing (SGD 10++). All the sides dishes were great. The vegetable tasted really special and I like the chili garlic dressing.
|Irish Angus Rib-eye Steak 12oz 28 Days Aged Grass Fed (SGD 68++) with Blue Cheese Sauce|
|Irish Angus Rib-eye Steak 12oz 28 Days Aged Grass Fed (SGD 68++)|
|Very well cooked medium-rare Irish Angus Rib-eye Steak!|
|GORDON RAMSAY LIKED MY PHOTO ON INSTAGRAM!|
|My Instagram photo (@lynne_chua)|
|BSK short rib beef burger, Monterey Jack cheese, spicy sriracha mayo (SGD 26++)|
|Spiced honey carrots (SGD 10++)|
|Shepherd’s pie with braised lamb, onions, carrots, potato purée, and brioche garlic crumbs (SGD 38++)|
|The six of us at Bread Street Kitchen|